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- Carving & Recipes - Pumpkin Recipes
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Pumpkin Quick Bread & Berry Butter Pumpkin Bread Roasted Pumpkin Seeds Pumpkin Pie Cooking Pumpkin Pumpkin Muffins |
Cooking Pumpkin Use firm, bright-coloured pumpkins. To bake, cut in half, scrape out the seeds and pulp, and brush the inside with melted butter and a little salt. Cover with foil. Bake at 350 F for about 50 minutes, or until tender. Scoop pulp from skin. Mash or beat until smooth. A 3 lb pumpkin yields 4-5 cups. |
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