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Pumpkin Quick Bread & Berry Butter
Pumpkin Bread
Roasted Pumpkin Seeds
Pumpkin Pie
Cooking Pumpkin
Pumpkin Muffins

Cooking Pumpkin

Use firm, bright-coloured pumpkins.

To bake, cut in half, scrape out the seeds and pulp, and brush the inside with melted butter and a little salt.

Cover with foil.

Bake at 350 F for about 50 minutes, or until tender.

Scoop pulp from skin.

Mash or beat until smooth.

A 3 lb pumpkin yields 4-5 cups.
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